|
||||||||||
|
Sotsuppe
Fruit Soup
Is your sotsuppe recipe just a little different? Do you have a great sotsuppe story to tell? It will be added to this page if you email it to Site Administration.
Recipe submitted by
If one can tolerate a change--here is a good fruit soup substitute.
In a 9 by 13 pan, mix 1 can of peaches, pears, chunk pineapple, mandarin oranges,
apricots; drained. Add 2 cups of applesauce next. Cover with a can of cherry pie
filling. Sprinkle with 1/2 cup brown sugar and 1 tsp of cinnamon. Bake at 350 until
bubbly. Serve HOT as a salad or better yet, as a dessert. My family has chosen
this as a favorite for the Holidays.
Recipe submitted by Cathy Paulson
I have a similar recipe to Myna Moe's - I call it the "5 P's" because there are
5 ingredients that start with the letter "P".
1 can (chunk or tidbits) pineapple - about 15 ounces, no juice
1 can or (home canned quart jar) of peaches - chunked, no juice
1 can or (home canned quart jar) of pears - chunked, no juice
1 can of cherry pie filling
Handful of dried pitted prunes
Put all into a crock pot. Add brown sugar and cinnamon to taste. Serve
hot/warm. This is wonderful and simple!