Norwegian Apple Bake
The Thrifty Cookbook,
Delicious Recipes to Feed Your Family on a Budget
Available at Bachman's
1 1/4 cups sugar
1 stick unsalted butter
2/3 cup milk
4 cooking apples, cored, peeled, and sliced
1 cup plus 2 tablespoons self-rising flour
1/2 teaspoon grated nutmeg
heavy cream or vanilla ice cream, to serve
A shallow baking dish, 12 inches in diameter, greased
Preheat the oven to 350 degrees F.
Put the eggs into a large bowl, add 1 cup of the sugar, and whisk until stiff and creamy. Put the butter and milk into a saucepan and heat gently until the butter has melted. Meanwhile, arrange the apple slices in the prepared baking dish.
Gradually add the hot milk and butter to the egg mixture, whisking well. Fold in the flour to make a smooth batter. Pour the mixture over the apples, then sprinkle with the remaining sugar and the nutmeg. Bake in the preheated oven for 20-25 minutes, or until puffed and golden. Serve hot or cold with scoops of thick cream or vanilla ice cream.
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Last updated: December 26, 2016
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